---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Double Frosted Brownies
  Categories: Cookies
       Yield: 1 servings
  
            First layer:
   2 1/2 oz Unsweetened chocolate
     1/2 c  Butter
       2    Eggs
       1 c  Sugar
     1/2 c  Flour
     1/4 ts Salt
       1 ts Vanilla
     1/2 c  Chopped pecans
            Second layer:
     1/2 c  Butter
       3 tb Milk
       2 tb Vanilla instant pudding mix
   2 1/2 c  Powdered sugar
            Third layer:
       1 pk Semi-sweet chocolate chips
   1 1/2 tb Butter
       3 tb Water
  
   First layer: preheat oven to 350. Melt chocolate and butter together. Beat
   eggs and add sugar. Mix well. Stir into chocolate and butter. Mix flour
   and salt and blend into chocolate mixture. Add vanilla and nuts. Spread in
   greased 11 by 7-inch glass dish. Bake 22 minutes and let cool. Second
   layer: cream butter. Combine milk and pudding mix and add to butter.
   Gradually stir in powdered sugar. Spread on top of brownie and refrigerate
   until firm. Third layer: melt chocolate chips in butter and water over
   very low heat. When slightly cool, spread over top and refrigerate.
  
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