---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Anise Cookies
  Categories: Desserts, Cookies, Fat-free, Wrv
       Yield: 6 Dozen
  
            WALDINE VAN GEFFEN VGHC42A
       3    Eggs
       1 c  Sugar
       1 tb Anise seeds
     1/2 ts Anise extract
     1/2 ts Baking powder
   1 3/4 c  Flour
            Butter for pan
  
   With a heavy-duty mixer, mix the eggs with sugar at
   medium speed for 30 minutes. Add anise seeds and
   extract, baking powder, and then flour. Combine gently
   just until mixed. Drop by small ts, about 1 1/2
   apart, on a greased cookie sheet. Let dough stand,
   uncovered, at room temperature for at least 10 hours,
   preferably overnight. (Note: The USDA advises against
   leaving perishable foods at room temperature for more
   than two hours. If you so choose, the cookies can be
   baked immediately, but they will have a different
   texture and appearance.) Bake in a preheated 350~ oven
   for 12 minutes. 25 cal; 0 gr fat. Source: The Access
   Atlanta Cookbook. MM Waldine Van Geffen vghc42a.
  
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