---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Fortune Cookies **** (Kevin’s Favorite)
  Categories: Chinese, Cookies
       Yield: 1 servings
  
     1/3 c  Cake flour
     1/3 c  Granulated sugar
       2 lg Egg whites
       2 tb Confectioners' sugar
       2 tb Vegetable oil, preferably
            -canola
       1 tb Butter; softened
       1 ts Pure vanilla extract
       1 pn Salt
  
   Recipe by: Eating Well
   Preheat oven to 300F.  Very lightly oil 2 nonstick baking sheets or
   lightly coat them with nonstick cooking spray.
   In a food processor, combine all of the ingredients and process until
   smooth.
   Drop 6 scant tablespoonfuls of the butter onto a prepared baking sheet,
   placing well apart from each other on the sheet. (Set the remaining
   ingredients on the side.) With a small spatula or the back of a spoon,
   spread each spoonful into a 3 1/2 inch circ
   le.  Bake until quite golden, 10-15 minutes.
   Have a small bowl and a muffin tin ready.  Remove the aking sheet from the
   oven.  With a think spatula, carefully release the cookies but leave them
   on the baking sheet.  Return the sheet of cookies to the oven to soften
   for 1 minute.  Open the oven door
   but leave the cookies inside to remain pliable in the warmth of the oven.
   Remove 1 cookie at a time from the oven.  Lay a fortune in the center of a
   cookie and roll into a tube, overlapping the edges slightly.  Holding the
   ends, fold the cookie in half down over the rim of the bowl to form the
   traditional fortune cookie shape.
     Immediately transfer the cookie to the muffin tin to keep it from
   opening as it cools. Repeat with the remaining cookies.  Spread and bake
   the remaining batter, and form cookies as directed above.
   Makes 12 fortune cookies.
  
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