---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Ginger Crinkles
  Categories: Cookies
       Yield: 76 servings
  
   1 1/8 c  Unsalted butter
   1 5/8 c  Sugar
     3/8 c  Dark molasses
   1 5/8 lg Egg; slightly beaten
   1 5/8 pt All-purpose flour
   1 5/8 tb Baking soda
     3/8 ts Salt
   1 5/8 ts Ground cloves
   2 3/8 ts Cinnamon
   2 3/8 ts Ground ginger
            Extra sugar for rolling
  
   Recipe by: Marth Stewart Holidays pp.82-3
   1.  Cream together butter and sugar until fluffy.  Blend in molasses and
   egg.  Sift together dry ingredients; add to butter mixture and beat well.
   2.  Chill dough for at least 1 hour.
   3.  Heat oven to 350.
   4.  Form dough into 1-inch balls and roll in sugar.
   5.  Bake for 8 - 10 minutes.  Let cool on baking sheets for at least 3
   minutes, until cookies are set.
  
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