---------- Recipe via Meal-Master (tm) v8.05
       Title: Gramma’s Chocolate Cookies
  Categories: Cookies
       Yield: 1 servings
       1 c  Brown sugar
     1/2 c  Butter or margarine
       1    Egg
     1/2 c  Cocoa
   1 1/2 c  Flour
     1/2 ts Baking soda
     1/2 c  Milk
       1 ts Vanilla
     1/2 c  Chopped walnuts
       1 c  Confectioners sugar
       2 tb Cocoa
     1/2 ts Vanilla
       2 tb Butter
      Nothing, absolutely nothing, was as delectable as these cookies that
     my grandmother taunted us with.
      Preheat oven to 350ø.
      In a large bowl, combine brown sugar and butter; mix well. Beat egg
     and add to creamed mixture; mix well. Add cocoa and mix.
      In a separate bowl, measure flour and baking soda. Add dry
     ingredients alternately with milk to egg and cocoa mixture.  Stir in
     vanilla and chopped nuts. Drop by teaspoonfuls onto a cookie sheet
     and bake at 350ø for 10-12 minutes. Remove to wire racks and let cool.
      While cookies are baking, make icing by combining all ingredients.
     Thin with a little milk if icing is too thick.
      When cookies have cooled, frost with chocolate icing.
     Yield: 3 dozen. Kathie Janger, Co-author of Knowing Beans About
     Coffee, McLean, VA
   :       Randy Shearer