---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Grandma Rosenbrook’s Gingersnaps
  Categories: Cookies
       Yield: 1 servings
  
       1 c  Sugar; plus extra for
       2 c  Flour
     1/2 ts Salt
       2 ts Soda
     1/2 ts Cloves
     1/2 ts Ginger
       1 ts Cinnamon
     3/4 c  Shortening
       1    Egg; unbeaten
     1/4 c  Molasses
  
   Sift together all the dry ingredients. Cream shortening, egg and molasses.
   Add dry ingredients. Shape dough into balls, roll in sugar and bake 15
   minutes at 350 degrees. Source: Sharon Harm, Stamford (Nebr.) Centennial
   Cookbook Formatted by: Nancy Filbert; March, 1995
  
 -----