---------- Recipe via Meal-Master (tm) v8.05
       Title: Hazel Nut Cookies
  Categories: Cookies
       Yield: 30 servings
       1 lb Hazelnuts; shelled, skins on
     1/4 lb Almonds; shelled, skins on
       2    Eggs
       1    Egg whites
       1 lb Sugar
   Recipe by: Elizabeth Powell
   Preparation Time: 12:0
        Grind nuts in blender or food processor until as fine as flour. Beat
   eggs and egg white together. Add sugar and eggs to ground nuts. Knead
   until no longer sticky. Form into ovals about 1 inch by 1/2 inch. Place
   separated on a slightly buttered cookie sheet. Let stand overnight. The
   next day, bake at 275 degrees for 30 minutes or until lightly browned.