---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Kiffels
  Categories: Cookies
       Yield: 110 servings
  
       5 c  Flour
       1 lb Butter
       6    Egg yolks
       2    Yeast
       1 c  Sour cream
       1 ts Vanilla; or *note
       1    Walnut filling for kiffels
  
   Recipe by: Margaret Groman
   Cut in flour and butter until pea size.  Add remaining ingredients.  Dough
   may seem soft, but it must be chilled overnight before rolling out.
   
   Divide dough into six balls or individual small balls.
   
   Margaret’s notes:  I make approximately 110-120 balls.  Roll out in
   granulated sugar (and some flour).  Put nut filling, or apricot, or prune
   filling, and roll up.  Bake in 325 degree oven until golden brown.
  
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