---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lemon Crackers
  Categories: Cookies
       Yield: 1 servings
  
   2 1/2 c  Sugar
       1 c  Shortening
       2 tb Bakers ammonia
       1 ts Oil of lemon
       2    Eggs
       2 tb Milk; new
       1 pt Milk; new
            Flour
  
     Soak ammonia over night in pint of milk. Beat eggs seperately and ad 2
   T.
     milk to yolks. Mix dough stiff and roll thin. Prick well with fork and
     bake.
   
     Note: No temperature given. 425 F. ?
   
     Source: Mrs. Anna Balthaser, Spencerville Grange, Allen County, OH
  
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