---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lemon-Coconut Squares
  Categories: Cookies
       Yield: 25 servings
  
       1 c  All-purpose flour*
     1/2 c  Margarine or butter;
            -softened
     1/4 c  Powdered sugar
       1 c  Granulated sugar
       2 ts Grated lemon peel
            If desired
       2 tb Lemon juice
     1/2 ts Baking powder
     1/4 ts Salt
       2    Eggs
     1/2 c  Flaked coconut
            *self-rising flour can be
            -used in
            This recipe;  omit salt and
            Baking soda.
  
   Recipe by: Betty Crocker’s Cookbook
   Heat oven to 350 degrees. Mix flour, margarine and powdered sugar. Press
   in ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches, building up
   1/2-inch edges. Bake 20 minutes. Beat remaining ingredients about 3
   minutes or until light and fluffy. Pour over hot crust.
   Bake about 25 minutes or until no indentation remains when touched lightly
   in center; cool. Sprinkle with powdered sugar if desired. Cut into
   1-1/2-inch squares. 25 SQUARES; 100 CALORIES PER SQUARE.
  
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