---------- Recipe via Meal-Master (tm) v8.05
       Title: Linzer Thumbprint Snowballs
  Categories: Cookies, Holiday
       Yield: 4 servings
   2 1/4 c  All-purpose flour
     3/4 c  Walnuts, finely ground
       1 ts Ground cinnamon
       2 ts Grated lemon peel
     3/4 c  Granulated sugar
     3/4 c  Margarine, softened
       1    Egg
       1 ts Vanilla
            About 1/2 cup raspberry jam
            Powdered sugar
     Heat oven to 350 degrees. Lightly grease cookie sheet. Stir together
     flour, walnuts, cinnamon and lemon peel. Beat granulated sugar and
     margarine in large bowl on medium speed until creamy. Beat in egg and
     vanilla until fluffy. Gradually stir in flour mixture. Shape dough
     into 1 inch balls. Place 2 inches apart on cookie sheet. Press thumb
     in center of each to make indentation. Fill each indentation with 1/2
     teaspoon jam. Bake 12 to 15 minutes or until golden brown around
     edges. Immediately remove from cookie sheet; cool completely.
     Sprinkle with powdered sugar.
     From: The Austin American Statesman  typed by jessann :)