---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Michelle’s Favorite Cookies (Mf)
  Categories: Cookies
       Yield: 1 servings
  
       1    Puff pastry 2 inches wide by
            -8 inches long
            Sugar
  
   Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6743
   Liberally dust surface of the pastry and your board with sugar. Roll
   pastry
   to about 4 inches wide and 10 inches long. (The more sugar you manage to
   work into the dough, the more caramelized and scrumptious the cookies will
   be.)
   
   Press sugar over the top with a rolling pin; turn dough over and press
   sugar
   in on the other side. Fold each long side of the pastry, towards the
   middle
   and dust this with sugar; now fold pastry in half, dust with sugar and
   gently apply pressure to the top to flatten it out and even it up. With a
   knife or bench knife, cut across the length of the dough into 3/8th-inch
   wide cross pieces.
   
   Transfer cookies to a parchment lined cookie sheet. Shape the cookies by
   turning edges out to approximate a bell shape or by turning edges in. Dust
   with more sugar and refrigerate for 1 hour. Preheat the oven to 400
   degrees.
   Remove cookies from the refrigerator and place the in the oven. Bake for
   10
   to 15 minutes or until sugar on top begins to caramelize and turn golden
   brown. Turn over and bake for another 5 minutes or until second side is
   golden (watch them carefully because they burn easily) Cool on a rack;
   serve
   with fresh berries or oranges)
   
   Yield: about 25 cookies
   Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
  
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