---------- Recipe via Meal-Master (tm) v8.05
  
       Title: More Ginger Snaps
  Categories: Cookies
       Yield: 1 servings
  
     3/4 c  Shortening
       1 c  Brown sugar
     1/4 c  Molasses
     1/4 c  Water
       2 ts Baking soda
       1 ts Cinnamon
       1 ts Ginger
     1/2 ts Salt
   2 1/2 c  Flour
  
     Beat shortening for 30 seconds.  Add sugar & beat till light &
     fluffy. Add molasses & water.  Mix well.  Add the baking soda,
     cinnamon, ginger & salt. Mix.  Finally fold in flour.  Mix well. Form
     into 1 inch balls. Place on a greased cookie sheet 2 inches apart.
     Flatten slightly & bake at 375F for 8 to 10 minutes.  Cool on a wire
     rack.
   
     Makes 36.
   
     Posted by Mark Satterly in Intercook
  
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