---------- Recipe via Meal-Master (tm) v8.05
       Title: Orange Frosted Sour Cream Cookies
  Categories: Cookies
       Yield: 24 servings
       2 c  Sugar
       2    Stick margarine
       3    Eggs; beaten
     1/2 pt Sour cream
       4 c  Flour
       2 ts Double-acting baking powder
       1 ts Baking soda
       2    Oranges; juice, rind
       3 tb Butter; softened
     2/3    Powdered sugar
       1    Orange; juice, rind
   Recipe by: Jo Anne Merrill
   Preparation Time: 0:25
        Cream 2 cups sugar and 2 sticks butter (or margarine). Mix the dry
   ingredients together. Add the 3 beaten eggs and sour cream, alternately
   with the dry ingredients, to the butter mixture. Add juice and rind of 2
   oranges and blend well.
        Drop by teaspoonfuls onto greased cookie sheet. Bake in preheated
   400-degree oven for 8-10 minutes (check after 6 minutes).
   ICING: Mix together last 4 ingredients (3 tbsp margarine, 2/3 box powdered
   sugar, juice and rind of one orange and milk as needed for good spreading
   consistency). Spread on cooled cookies.
   Makes about 24 cookies.