---------- Recipe via Meal-Master (tm) v8.05
       Title: Peachy Pinwheels
  Categories: Cookies
       Yield: 60 servings
       1 c  Finely chopped dried peaches
     3/4 c  Water
     1/2 c  Sugar
     1/2 ts Ground nutmeg
     1/2 c  Margarine or butter;
     1/4 c  Shortening
       1 c  Sugar
       2    Eggs
       1 ts Vanilla
   2 1/2 c  All-purpose flour*
       1 ts Baking powder
     1/4 ts Salt
            *if using self-rising flour
            ---  omit
            Baking powder and salt.
   Recipe by: Betty Crocker’s Cookbook
   Mix peaches, water, 1/2 cup sugar and the nutmeg in 1-quart saucepan. Heat
   to boiling; reduce heat. Cover and simmer about 35 minutes or until
   peaches are tender and water is almost absorbed; cool slightly. Mash with
   Mix margarine, shortening, 1 cup sugar, the eggs and vanilla. Stir in
   remaining ingredients. Cover and refrigerate at least 1 hour.
   Divide dough in half. Roll each half into rectangle, 11 X 7 inches, on
   floured surface. Spread half of the peach mixture to within 1/2 inch of
   edges of each rectangle. Roll up tightly, beginning at long side. Pinch to
   seal. Wrap and refrigerate at least 4 hours or until firm.
   Heat oven to 375 degrees. Cut roll into 1/4-inch slices. Place on
   ungreased cookie sheet. Bake about 10 minutes or until light brown; cool.