---------- Recipe via Meal-Master (tm) v8.05
       Title: Rosky’s
  Categories: Cookies
       Yield: 10 servings
       1    Butter; softened
       1    Margarine; softened
       8 oz Cream cheese; softened
   2 1/2 c  Flour
       1 lb Powdered sugar; for dusting
       1 lb Apricot filling; deli best
   Recipe by: Cheri , 12/25/76
   Combine butter, margarine, cream cheese. Add flour. Refrigerate a few
   hours or overnight. Roll out as for pie crust. Cut into 2 circle or
   squares. Put 1/2 t filling in center. Pinch center to seal. Place on
   ungreased baking sheet. Bakeat 350' 10 to 12 min. If they pop open, press
   together while still hot. Cool on rack. Dust with sugar before serving.