---------- Recipe via Meal-Master (tm) v8.05
       Title: Sour Cream Oatmeal Cookies
  Categories: Cookies
       Yield: 50 servings
     3/4 c  Butter
       2 c  Brown sugar; packed
       2 lg Eggs; beaten
     3/4 c  Sour cream
       1 ts Vanilla extract
       2 c  All-purpose flour
       1 ts Baking soda
       2 c  Oats; rolled (raw)
     1/2 ts Salt
     1/2 ts Ground cinnamon
       1 c  Raisins
     1/2 c  Chopped nuts
   Recipe by: Jo Merrill Cream butter and sugar until fluffy. Add eggs, sour
   cream and vanilla; beat well. Sift together the flour, soda, salt and
   cinnamon and add alternately with oats, nuts and raisins. Beat until
   smooth.  Drop by teaspoons on a greased cookie sheet. Bake at 350 degrees
   about 15 minutes or until cookies are lightly browned and firm to the
   touch. Cool on wire rack. Makes about 4 1/2 dozen cookies. Jo Merrill