---------- Recipe via Meal-Master (tm) v8.05
       Title: Sunny Cocoa Drop Cookies
  Categories: Cookies, Christmas, Snacks
       Yield: 48 servings
     1/2 c  (1 stick) light corn oil
     2/3 c  Granulated sugar
     2/3 c  Low-fat sour cream
       1 ts Vanilla extract
       1    Egg white
     1/4 ts Freshly grated orange peel
   1 3/4 c  All-purpose flour
       3 tb Cocoa
       1 ts Baking soda
     1/2 ts Baking powder
            Cocoa glaze
            ----------cocoa -- ¥
       1 tb Light corn oil spread
       2 tb Water
     1/2 ts Vanilla extract
       1 tb Cocoa
     1/2 c  Powdered sugar
     Here’s a fairly low-fat cookie recipe from the Tampa Tribune:      Heat
   oven to 350 degrees.  Spray cookie sheet with ligh vegetable   cooking
   spray.  In large mixer bowl, beat corn oil spread and   granulated sugar
   on medium speed of electric mixer until light and   fluffy.  Add sour
   cream, vanilla, egg white and orange peel; beat   until well blended. Drop
   dough by rounded teaspoonfuls onto prepared   cookie sheet.  Bake 10-12
   minutes or until set.  Remove from cookie   sheet to wire rack. Cool
   completely. Drizzle glaze (below) over   cookies.  Makes about 4 dozen
   cookies. (2 cookies with glaze is a   serving.)      Calories: 100
   Protein: 1 g  Fat: 4 g  Sodium: 50 mg  Carb: 14 g   Cholesterol: 0 mg
   Calories from fats: 36% Cocoa Glaze: In small   saucepan over low heat,
   melt spread.  Stir in water and cocoa. Cook,   stirring constantly, until
   thick.  Do not boil.  Remove from heat;   gradually add powdered sugar and
   vanilla, beating until of drizzling   consistency. Another low-fat recipe
   from the Tampa Tribune: