---------- Recipe via Meal-Master (tm) v8.05
       Title: Sweet Delights
  Categories: Cookies, Holiday
       Yield: 60 servings
     1/2 lb Unsalted butter
     1/2 c  Sugar
       1 ts Vanilla extract
       1 pn Salt
     1/3 c  Almonds; ground
     1/3 c  Black walnuts; ground
     1/3 c  Hazelnuts
   1 3/4 c  All-purpose flour
       1 c  Powdered sugar
   Recipe by: Jo Anne Merrill
   Preparation Time: 0:30
        1. Have butter at room temperature. You may try solid margarine with
   almost the same success as with butter. Place butter in a mixing bowl.
   Beat with electric mixer. Gradually add granulated sugar while continuing
   to beat; stir in vanilla extract and salt. Add ground nuts and flour; roll
   into a ball and chill for 15 minutes.
        2. Break off pieces of dough and roll between palms of your hands to
   form balls the size of a small walnut. Do not make these too large. Place
   on ungreased cookie sheets.
        3. Bake in preheated 300-degree oven for 18-20 minutes. Remove and
   roll, while still warm, in powdered sugar.
   Yield: About 5 dozen.