---------- Recipe via Meal-Master (tm) v8.05
       Title: White Chip Chocolate Cookies
  Categories: Cookies
       Yield: 1 servings
       1 c  Margerine;  softened  (2
       2 c  White sugar
       2    Eggs
       2 ts Vanilla extract
       2 c  Flour
     3/4 c  Powdered cocoa
       1 ts Baking soda
     1/2 ts Salt
       1    White; (10 oz)
            Vanilla-flavored baking
            ; (i used nestlees)
   Preheat oven to 350 degrees. In large mixer bowl, cream butter
   and sugar until fluffy. Add eggs and vanilla extract. Beat
   until light and fluffy.
   Stir together flour, cocoa, baking soda, and salt. Beat into
   sugar mixture, mixing until well blended. Stir in white chips.
   Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake
   8-9 minutes. Cool slightly on pan before removing to a wire
   rack. Cool completely. Makes about 5 dozen cookies.
   Personal Note:  Do NOT overbake. Nine minutes is the tops. The
   cookies will be soft. They puff up while baking, but will
   flatten upon cooling. Do not be tempted to bake them “just a
   minute” longer. If you do, the bottoms will burn. (I found out
   the hard way...)
   I compared this recipe with the one on the back of the
   Nestlee’s White Chip bag....they were similar, but not
   identical. For instance, this one doesn't use brown sugar like
   the Nestlee’s one did. I have absolutely no idea where my
   mother-in-law clipped this recipe, but it is definitely worth
   your time to make it.
   Wonderful with a glass of cold milk....
   Hugs to all,
   Sharon Frye