---------- Recipe via Meal-Master (tm) v8.05
  Categories: Desserts, Cookies, Celebrity
       Yield: 6 Dozen
            -MARY WILSON  BWVB02B
     3/4 lb Butter; soft
     3/4 c  Honey
       1 ts Vanilla
     2/3 c  Almonds; finely ground
   1 3/4 c  Whole wheat flour
   1 3/4 c  All-purpose flour
            Jam or preserve for filling
   Cream butter, honey and vanilla with mixer. Add almonds and flour. Knead on
   flour board until well blended. Refrigerate 1 hour. Roll out to 1/8 on
   lightly floured board. Cut into shapes. (Use a Heart-shaped cookie cutter).
   If filling with jam or preserves, make a thumbprint in center of each
   cookie. Place on cookie sheet, then spoon a dab of your favorite jam or
   preserves into thumbprint. Bake 7 to 12 minutes at 325~. Edges should be
   light brown. Cool on rack. Source: The Celebrity Chefs Cookbook by Ruby
   Jeanne Caldwell.