---------- Recipe via Meal-Master (tm) v8.04
       Title: Midnight Munchers
  Categories: Cookies, Desserts
       Yield: 24 servings
   1 1/2 c  Brown Sugar, Packed
     1/2 c  Butter
   1 1/2 ts Vanilla
       2 lg Eggs
   1 3/4 c  Flour
       2 ts Baking Powder
         ds Salt
       2 oz Unsweetened Baking Chocolate
            Melted And Cooled
       1 cn Caramel Pecan Frosting,
            Ready To Spread
       1 c  Sugar
       5 tb Butter
     1/3 c  Milk
       6 oz Semisweet Chocolate Chips
   Heat oven to 350 deg.  Grease 13x9 inch pan.  In large
   bowl, cream brown sugar and 1/2 cup butter.  Blend in
   vanilla and eggs; mix well.  Lightly spoon flour into
   measuring cup; level off.  Stir in flour, baking
   powder and salt; mix well. Divide dough into 2 parts;
   stir chocolate into half of dough.
   Drop each dough by large tablespoonfuls randomly into
   prepared pan; spread evenly.  Bake at 350 deg. for 17
   to 22 minutes or until golden brown. Cool. Spread
   filling over bars.  Freeze bars for about 30 minutes.
   In small saucepan combine sugar, 5 tablespoons butter
   and milk.  Boil 1 minute, stirring constantly.  Remove
   from heat; stir in chocolate chips until melted and
   smooth.  Pour topping over bars.  Refrigerate about 30
   minutes; cut into bars.  Store in refrigerator.  24
   bars. Typos by Pat Asher.
   Recipe By     : Chocolate Lovers II, Pillsbury
   From: Pat Asher <asher@mcs.Com>       Date: Tue, 29
   Oct 1996 16:13:18 -0600