---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Peanut Butter Cookies #3
  Categories: Cookies, Desserts, Diabetic
       Yield: 42 Servings
  
     1/4 c  (60 mL) margarine
     1/4 c  (60 mL) creamy peanut butter
       2 tb (30 mL) granulated sugar
            Replacement
       1    Egg
     1/4 c  (60 mL) water
       1 ts (5 mL) vanilla extract
   1 1/2 c  (375 mL) flour
       1 ts (5 mL) baking soda
     1/2 ts (2 mL) baking powder
  
   Cream together margarine, peanut butter and sugar
   replacements. add egg, water and vanilla, beating
   until fluffy. Combine flour, baking soda and baking
   powder in sifter and sift dry ingredients into creamed
   mixture. Stir to blend completely. Chill thoroughly,
   at least 2 hours or overnight. Drop by teaspoonfuls
   onto lightly greased cookie sheets, 2 to 3 in. (5 to 7
   cm) apart. Press flat with a floured bottom of a small
   glass. Bake at 375 degrees F (190 degrees C) for 12 to
        15    minutes.
   
   Exchange 1 cookie: 1/3 bread Calories 1 cookie: 34
  
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