---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Aniseed Charabeli
  Categories: Cookies
       Yield: 300 servings
  
   1 1/4 c  Sugar                               2 ts Aniseed, grated
       2 ea Eggs                                1 x  Grated peel of 1/2 lemon
   1 2/3 c  Flour, all-purpose; sifted     
  
   Sprinkle baking sheets with flour.   In a large bowl, beat sugar and eggs
   until creamy.  Stir in flour.  Add aniseed and lemon peel.  Shape dough
   into 1/2 inch ropes.  Cut ropes into 3 inch lengths;  curve each piece into
   a half-moon shape.  Slash outer edge of half-moon in 3 places with a sharp
   knife.  Place on prepared baking sheets.  Cover and let stand overnight at
   room temperature.   Preheat over to 375 deg. Bake cookies 12 to 15 minutes
   or until golden. Remove from baking sheets immediately; cool on rack. This
   cookie is very hard and crisp. It makes an excellent “dunking” cookie!
  
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