---------- Recipe via Meal-Master (tm) v8.01
       Title: Peanut Butter Crunchies
  Categories: Cookies
       Yield: 4 servings
 	    1 c  Packed Brown Sugar		     1 c  Margarine or
     2/3 c  Crunchy Peanut Butter               1    Large Egg
 	    1 ts Vanilla			 1 1/2 c  Unbleached All-purpose
     1/2 ts Baking Soda                       1/4 ts Salt
     3/4 c  Crushed Whole Wheat Flakes     
   Mix brown sugar, margarine, peanut butter, egg and vanilla. Stir in flour,
   baking soda and salt.  Cover and refrigerate at least 2 hours.
   Heat oven to 350 degrees F.  Shape dough into 1-inch balls; roll in cereal.
   Place about 2 inches apart on ungreased cookie sheet.  Bake until almost no
   indentation remains when touched, 12 to 13 minutes.
   Makes about 4 1/2 dozen.