---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies, Desserts, Herbs
       Yield: 84 cookies
       1 c  Butter or margarine
       2 c  Sugar; divided
       2    Eggs
       1 ts Vanilla extract
   2 1/2 c  Flour
       2 ts Baking powder
     1/4 ts Salt
     1/3 c  Finely chopped lemon herbs
            -- lemongrass, lemon thyme,
            -- and/or lemon basil
   Cream the butter and 1-3/4 cups sugar.  Add the eggs and vanilla.  Beat
   Combine the flour, baking powder, salt, and herbs.  Add to the creamed
   mixture and mix.
   Drop dough by teaspoonfuls, 3 inches apart, on a greased cookie sheet.
   Flatten slighty with a fork or cup bottom.  Sprinkle lightly with the
   remaining sugar.
   Bake at 350 F for 8 to 10 minutes or until barely browned.  Cool slightly,
   then remove to a rack.