---------- Recipe via Meal-Master (tm) v8.04
  Categories: Cookies
       Yield: 6 servings
       2 c  Mix
     1/2 c  Sugar
     1/2 c  Brown sugar
       1 ts Vanilla
       2 ea Eggs
   1 1/2 c  Rolled oats
     1/2 c  Raisins
   (Recipe may be cut in half)  Preheat oven to 375 F. In
   large bowl, combine all ingredients except oats and
   raisins; blend until smooth. Stir in oats and raisins.
   Drop by heaping teaspoonsful 2-inches apart on greased
   cookie sheets. Bake 9-13 minutes until light golden
   brown. Immediately remove from cookie sheets.
   Makes about 3 dozen cookies. Source: Pillsbury,
   Festive Baking