---------- Recipe via Meal-Master (tm) v8.04
  Categories: Cookies
       Yield: 12 servings
       1 c  Softened butter
     3/4 c  Icing sugar
       1 ts Vanilla
   1 1/2 c  Chopped walnuts
      12    Large walnut pieces
   Cream butter, icing sugar and vanilla until light.
   Stir in flour and chopped walnuts.
   Pat dough into 9-inch pan with removable bottom. Score
   with fork into 12 pie-shaped wedges. Place one walnut
   piece on each wedge. Set pan on cookie sheet. Bake in
   oven heated to 325 degrees for 40 minutes or until
   lightly brown. Cool. Cut into wedges. Makes 12
   servings. Store in tightly covered tin container.
   From The Gazette 90/12/12.