---------- Recipe via Meal-Master (tm) v7.01
  
      Title: Aniseed Chrabeli
 Categories: Cookies, Desserts
   Servings: 40
  
   1 1/4 c  Sugar
       2    Eggs
   1 2/3 c  Flour, all-purpose; sifted
       2 t  Aniseed, grated
            Grated peel of 1/2 lemon
  
   Sprinkle baking sheets with flour.
   In a large bowl, beat sugar and eggs until creamy. Stir in flour. Add
   aniseed and lemon peel. Shape dough into 1/2 inch ropes. Cut ropes into 3
   inch lengths; curve each piece into a half-moon shape. Slash outer edge of
   half-moon in 3 places with a sharp knife. Place on prepared baking sheets.
   Cover and let stand overnight at room temperature.
   Preheat oven to 375'. Bake cookies 12 to 15 minutes or until golden. Remove
   from baking sheets immediately; cool on rack.
   This cookie is very hard and crisp. It makes an excellent “dunking”
   cookie!
  
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