*  Exported from  MasterCook  *
 
                                KOLACE DOUGH
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       c            Flour -- to 6 cups
    2       c            Shortening
    3                    Egg yolks
   12       oz           Evaporated milk
    1       t            Vanilla
    1                    Cake yeast -- dissolved in
      1/4   c            Warm water
 
   Mix flour and shortening as for pie crust.  Make a
   hole in center of mixture and add egg yolks, milk,
   yeast, and vanilla.  Mix until smooth and dough leaves
   sides of bowl.  Form into large balls, each just large
   enough to roll out at one time.  Cover with wax paper
   and refrigerate overnight.  Roll out each ball about
   1/4 thick on a board covered with powdered sugar.
   Cut dough into 2 or 3 squares and polace 1 teaspoon
   of any desired filling in center of dough; fold dough
   over to opposite side and pinch together or roll into
   horn shape.  Place on ungreased cookie sheet.  Bake in
   350 oven until lightly brown, about 12 to 15 minutes.
   Sprinkle with powdered sugar before serving.
  
 
 
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