*  Exported from  MasterCook  *
 
                         GERMAN GINGERBREAD COOKIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Soft margarine
      1/2   c            Brown sugar
    2       ts           Ginger
      1/2   ts           Salt
    1       t            Cinnamon
      1/4   ts           Ground cloves
    1                    Egg
      3/4   c            Molasses
    3       c            Flour
    1       t            Baking soda
      1/2   ts           Baking powder
 
   Mix all ingredients together well.  Make balls of
   dough the size of walnuts, and place them on a greased
   cookie sheet 3-4 apart.  Flatten with a glass dipped
   in sugar.  Bake at 325 F for 6-8 minutes.  Or, if you
   like, refrigerate overnight.  Roll out cold dough for
   cookie shapes cut with cookie cutters.  If dough is
   sticky, add flour.
   
   Source: Scholastic 'Let’s Find Out' Multi-Cultural
   Cookbook by Jean Marzollo Nov./Dec. 1990 Week Four -
   ISSN 0024-1261 * VOL 25 Typed for you by Karen Mintzias
  
 
 
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