*  Exported from  MasterCook  *
 
                                Brandy Snaps
 
 Recipe By     : The Women’s Institute
 Serving Size  : 30   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      ounces        golden syrup
    3 1/2  ounces        caster sugar
    4      ounces        butter
    3 1/2  ounces        flour -- sifted
    1      teaspoon      ground ginger
                         grated rind of 1 lemon
    1      teaspoon      lemon juice or brandy
 
 Put the syrup, sugar and butter into a heavy saucepan and warm,
 stirring,
 until the sugar has dissolved and the butter melted.  Remove from the
 heat
 and tip in the flour, ginger and lemon rind.  add the lemon juice or
 brandy
 and mix well.
 Drop teaspoonful of the mixture 3 inches apart, on greased baking
 sheets.
 Bake in a pre-heated moderate oven (325F) for 10 minutes or until golden
 brown.
 Remove from the oven and roll around the graesed handle of a wooden
 spoon
 whilst hot.  do not allow them to cool as the snaps will become hard and
 impossible to roll.
 
 
 
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