*  Exported from  MasterCook  *
                           No Bake Fudge Cookies
 Serving Size  : 48   
       2   cups          Sugar
      1/2  cup           Milk
      1/2  cup           Butter or Margarine
      3/4  cup           Peanut Butter
    3      cups          Quick-cooking oats
    6      tablespoons   Cocoa Powder
    1      teaspoon      Vanilla
 Boil first three ingredient for one minute, over medium heat in a large pan
 (dutch oven size).  Next, add peanut butter and cocoa and mix well with a
 wire whisk.  Remove from heat, and stir in vanilla.  Add quick oats, until
 mixture will just hold it’s shape when dropped from a spoon.  You may need
 to increase the amount of oats by as much as 1/2 cup, depending one your
 altitude and humidity.  Drop mixture by teaspoonfuls or use cookie scoop to
 drop mixture onto cookie sheets which have been lined with waxed paper.
 Cool before serving.