*  Exported from  MasterCook  *
 
                        Butter Cream Filled Cookies
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 50   Preparation Time :0:30
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---- Cookies: -----
    1      cup           margarine
    1 1/3  cups          sugar
      1/3  cup           milk
      1/3  cup           dark corn syrup
    1 1/3  cups          rolled oats
    1 1/2  cups          all-purpose flour
    1      teaspoon      baking powder
    1      teaspoon      vanilla extract
                         ---- Filling: -----
    1      tablespoon    all-purpose flour
      1/4  cup           sugar
      2/3  cup           milk
    2                    egg yolks
      1/2  cup           margarine
 
 Preheat oven to 350 degrees. Grease cookie sheets well.
 
 COOKIES:
      1. Melt margarine in large saucepan. Add remaining cookie ingredients and
 mix thoroughly.
      2. Drop by scant teaspoonfuls onto prepared cookie sheets. Bake for 10-12
 minutes or until golden brown. Cool 2 minutes, then remove carefully from
 cookie sheets to wire rack.
      3. Just before serving, put 2 cookies together, sandwich style, with
 filling.
 
 FILLING:
      Combine 1 tablespoon flour and 1 tablespoon sugar in saucepan. Gradually
 add 2/3 cup milk and 2 egg yolks (or 1 whole egg). Mix well. Cook over low
 heat, stirring constantly, until mixture boils and is thick. Cool. Cream
 margarine then add 1/4 cup sugar, creaming well. Gradually add egg mixture,
 beating well after each addition. Cover and store in refrigerator until ready
 to use.
 
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 NOTES : Posted to Fabfood 1/99