*  Exported from  MasterCook  *
 
                              Anise Pizzelles
 
 Recipe By     : McCalls Magazine, December 1989
 Serving Size  : 54   Preparation Time :0:00
 Categories    : *Pat’s Collection                Cookies: Pizzelles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2  cups          flour
    6      large         eggs
    1 1/2  cups          sugar
    1      ounce         anise extract
    1      cup           butter or margarine -- melted
      1/2  tsp           lemon extract
    4      tsp           baking powder
 
  Preheat pizzelle iron. In large bowl of electric mixer, at low speed, beat 
 all ingredients until well blended. Spoon a heaping tablespoonful of mixture 
 onto center of pizzelle iron, or use amount recommended by manufacturer, cover 
 and bake about 30 seconds, Lift cover, carefully loosen pizzelle. Place on 
 wire rack to cool. Repeat with remaining batter.
  Makes about 4-1/2 dozen. (54 pizzelles; 28 per lb, trimmed)
 
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Nutr. Assoc. : 0 0 0 2056 0 0 0