*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 32   Preparation Time :0:00
 Categories    : Cookies
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yeast
      1/2   c            Sugar
      1/4   c            Water (105-110 deg f)
      1/4   c            Butter
    1       c            Milk
    1       t            Salt
    2       lg           Eggs, beaten lightly
    4 3/4   c            Flour (or up to 5 1/2 c)
    1       c            Pecans, chopped
      2/3   c            Raisins
      1/2   c            Packed brown sugar
    4       ts           Cinnamon
      1/2   c            Butter
   For the dough: stir yeast into warm water with 1/2 ts
   sugar. Let stand for 10 minutes. Melt butter in small
   sauce pan. Stir in milk, remaining sugar, and salt.
   Heat until luke warm. Ppour into a large bowl. Stir in
   dissolved yeast and eggs. Stir flour in with a wooden
   spoon until a soft dough forms. Turn dough out onto
   floured surface and knead until smooth and elastic.
   Put dough into a greased bowl and cover. Let rise for
   1 hour or until doubled in size. Grease 32 muffin cups
   (2 1/2"). For the filling: mix pecans, raisins, brown
   sugar and cinnamon in a small bowl. Punch down dough
   and divide in half. On a lightly floured surface, roll
   on half the dough out to a 14 x 10 inch rectangle.
   Brush with half the melted butter and sprinkle with
   half the filling mix. Roll up jelly roll style,
   starting from the long side. Cut into 16 pieces. Place
   cut side down in greased muffin cups. Repeat for other
   half of dough. Cover muffin cups and let rise for 1
   hour or until almost doubled in size. Bake, in
   preheated 375 deg f oven for 20 to 25 minutes. Serve
   warm. Makes 32 rolls. Per roll: 176 calories, 3 g
   protein, 7 g fat, 26 mg chol with butter or 14 mg chol
   with margarine, 122 mg sodium, 25 g carbo. Percent of
   calories from fat ó5.7%
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