*  Exported from  MasterCook  *
 
                           Easy Layered Buckeyes
 
 Recipe By     : Home Cooking Magazine- Sept. 1998
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           butter
    1      cup           creamy peanut butter
    1      package       (16 oz.) powdered sugar
    1      package       (12 oz.)  chocolate chips
 
 Melt butter.  Add peanut butter.  Stir.  Remove from heat.  Add powdered sugar 
 a little at a time, stirring in until smooth.  Press into 8 x 8 inch pan.  Melt
  chocolate chips in microwave oven on high, stirring after 1 minute and checkin
 g every 30 seconds thereafter.  Stir well and spread on top of peanut butter mi
 xture.  Let stand to cool or chill.  Cut into squares.  Makes 20.
 
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 NOTES : Cut before chocolate is set or it will be very difficult to remove from
  pan.