---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ANISE COOKIES
  Categories: Penndutch, Cookies
       Yield: 1 servings
  
       6 ea Egg, separated
       1 c  Powdered sugar
       1 c  Flour, sifted
       3 ts Anise seed
  
   Beat egg yolks until thick and lemon-colored. Beat egg
   whites until stiff and combine the two mixtures.
   Gradually beat in the powdered sugar, mix lightly.
   Sift the flour and add; then stir in the anise seed.
   Drop from the tip of a teaspoon, about one inch apart,
   on a greased cookie sheet. Put pans into ice box over
   night. Bake the next morning at 300-F for 12 minutes.
   Source:  Pennsylvania Dutch Cook Book - Fine Old
   Recipes, Culinary Arts Press, 1936.
  
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