MMMMM----- Recipe via Meal-Master (tm) v8.00
 
       Title: Aniseed Chrabeli
  Categories: Cookies
       Yield: 40 servings
 
   1 1/4 c  Sugar
       2 x  Eggs
   1 2/3 c  All purpose flour, sifted
       2 ts Aniseed, ground
     1/2 x  Lemon, use grated peel only
 
   Sprinkle baking sheets with flour. In a large bowl, beat sugar and
   eggs until creamy. Stir in flour. Add aniseed and lemon peel. Shape
   dough into 1/2 inch diameter ropes. Cut ropes into 3 inch lengths,
   curve each piece into a half-moon shape. Slash outer edge of
   half-moon in 3 places with a sharp knife. Place on prepared baking
   sheets. Cover and let stand overnight at room temperature. Preheat
   over to 375° F.  Bake cookies 12 to 15 minutes or until golden.
   Remove from baking sheets immediately. Cool on rack. This cookie is
   very hard and crisp. It makes an excellent “dunking” cookie!
 
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