---------- Recipe via Meal-Master (tm) v8.01
       Title: Butterscotch Drops
  Categories: Cookies
       Yield: 84 cookies
       1 c  Butter or margarine
       2 c  C and H Brown Sugar; packed
       2    Eggs
   2 1/2 c  All-purpose flour
       1 ts Baking soda
     1/4 ts Salt
       1 ts Vanilla
   Cream together butter and sugar.  Add eggs, one at a time.  Beat well
   after each addition.  Combine flour, soda, and salt.  Add to creamed
   mixture; mix well.  Stir in vanilla.  Drop by teaspoonfuls on greased
   cookie sheet.  Bake in 350 degree oven 10 to 12 minutes.  Cool on rack.
   Makes about 7 dozen crisp cookies.
   Reprinted with permission from _From our Private Collection_
   From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias