---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies, Low-cal
       Yield: 42 servings
       3    Egg whites
     2/3 c  Sugar
       4 c  Total cereal
     1/2 c  Semisweet chocolate chips
            - if desired
   Heat oven to 325 degrees.  Lightly grease cookie sheet.  Beat egg whites in
   large bowl until foamy.  Gradually beat in sugar; continue beating until
   very stiff and glossy.  Fold in cereal and chocolate chips. Drop mixture by
   teaspoonfuls 2 inches apart onto cookie sheet.  Bake 14 to 16 minutes or
   until golden brown.  Store in airtight container. Makes 3-1/2 dozen
   meringues. Printed in the November 26, 1992, issue of the Simi Valley, CA,