---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE CRISPS
  Categories: Cookies
       Yield: 48 servings
  
     1/4 c  Unsalted butter; softened
     1/2 c  Powdered sugar; sifted
       1 ts Vanilla extract
       3    Egg whites; beaten
     1/2 c  All-purpose flour; sifted
       2 tb Unsalted butter; melted
 
 ---------------------------------TO FINISH---------------------------------
       4 oz Semisweet chocolate; chopped
     1/3 c  Finely shredded coconut
  
   Preheat oven to 425 F (220 C).  Grease several baking sheets with butter.
   In a medium-size bowl beat 1/4 cup butter with powdered sugar until
   creamy; beat in vanilla.  Gradually beat in egg whites.  Fold in flour,
   then 2 tablespoons melted (cooled) butter.  Drop small teaspoonfuls of
   mixture onto prepared baking sheets, spacing well apart; flatten each
   teaspoonful slightly.  Bake about 8 minutes or until lightly browned
   around edges.  Using a spatula, immediately remove cookies from baking
   sheet to a wire rack; cool.  Melt chocolate in a small bowl placed over a
   pan of hot, but not boiling water.  When cookies are cool, spread each one
   with a thin layer of melted chocolate; allow chocolate to set slightly
   then sprinkle with coconut.  Place in a cool place until chocolate sets
   completely.
  
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