---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies, Low-cal, Snacks
       Yield: 96 servings
            -Karen Thackeray
       6 c  Crisp rice cereal
     1/2 c  Raisins
     1/2 c  Dried apricots;finely chop
      10 oz Bag large marshmallows
     1/2 c  Semi-sweet choco morsels
       2 tb Milk
            Vegetable cooking spray
     Combine cereal, raisins, and apricots in large bowl; set aside. Combine
   marshmallows, chocolate, and milk in 2 qt saucepan. Place over low heat and
   cook, stirring, about 10 minutes or until melted. Pour over cereal mixture;
   mix well. Coat 12x8x2 baking pan with cooking spray; spread mixture evenly
   into pan. Press down firmly using fingers coated with cooking spray.
    Cover and chill until firm. Cut into 1 squares.
     Calories per cookie: 25  Fat: 0  Sodium: 24 mg Cholesterol: 0
     Source: No Guilt Desserts