---------- Recipe via Meal-Master (tm) v8.01
       Title: Chocolate Meringue Puffs
  Categories: Cookies
       Yield: 42 cookies
       6 oz Semi-sweet chocolate pieces
       2    Egg whites
       1 ds Salt
     3/4 c  C and H Powdered Sugar
            -- unsifted
     1/2 ts White vinegar
     1/2 c  Chopped walnuts
   Melt chocolate over low heat.  Set aside.  Beat egg whites with salt until
   foamy.  Gradually add sugar beating continuously until stiff and glossy.
   Beat in vinegar and vanilla.  Fold in melted chocolate and nuts.  Drop by
   teaspoonfuls on ungreased cookie sheet.  Bake in 350-degree oven 10
   minutes.  Cool on rack.  Makes about 3-1/2 dozen cookies.
   Reprinted with permission from:
   Powdered Sugar Cookies from the C and H Sugar Kitchen
   by Jean Porter
   Electronic format by Karen Mintzias