---------- Recipe via Meal-Master (tm) v8.01
       Title: Chocolate Thins
  Categories: Cookies
       Yield: 24 cookies
     3/4 c  C and H Powdered Sugar
            -- unsifted
     1/2 c  All-purpose flour
     1/4 ts Salt
     1/3 c  Salad oil
       1    Egg
       2 tb Evaporated milk
     1/2 ts Vanilla
       1 oz Unsweetened chocolate
            -- melted
     1/2 c  Finely chopped walnuts
   Combine sugar, flour and salt in mixing bowl.  Make well in center; add
   salad oil, egg, milk, vanilla and chocolate.  Mix with spoon until smooth.
   Spread evenly in thin layer in greased 15 x 10 x 1-inch pan.  Sprinkle
   with nuts.  Bake in 400-degree oven 10 to 12 minutes.  Cut into squares
   (2-1/2 inch square) while warm.  Cool in pan.
   Reprinted with permission from:
   Powdered Sugar Cookies from the C and H Sugar Kitchen
   by Jean Porter
   Electronic format by Karen Mintzias