---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 64 cookies
   1 1/2 c  Unsalted butter, softened
       1 c  Granulated sugar
       1 c  Firmly packed dark brown
       3 lg Eggs
       2 ts Vanilla
   2 3/4 c  All-purpose flour
     3/4 ts Baking powder
   1 1/2 ts Baking soda
     1/2 ts Salt
       3 c  Old-fashioned rolled oats
       2 c  Semisweet chocolate chips
    Preheat oven to 375 F.
    In a bowl with an electric mixer cream butter and
   sugars until light and fluffy. Add eggs, 1 at a time,
   beating well after each addition, and beat in vanilla.
    Into the bowl sift together flour, baking soda,
   baking powder, and salt and beat until batter is
   combined well. Stir in rolled oats and chocolate chips.
    Drop batter by rounded tablespoons onto lightly
   buttered baking sheets and bake in middle of oven
   until golden, about 10 minutes.
   Origin: Lois V. Brown / Honeoye Falls, New York
   Source: Gourmet Magazine Jan/94
   From the collection of Karen Deck