---------- Recipe via Meal-Master (tm) v8.01
       Title: Crisp Sugar Cookies
  Categories: Cookies
       Yield: 72 cookies
   1 1/2 c  C and H Granulated Sugar
       1 c  Shortening
            - (part butter for flavor)
       2    Eggs; unbeaten
       3 tb Sweet or sour cream
       1 ts Vanilla
     1/2 ts Lemon extract
       3 c  All-purpose flour
     1/2 ts Soda
     1/2 ts Salt
   Gradually add sugar to shortening, creaming until fluffy.  Beat in eggs,
   one at a time.  Add cream and flavoring.  Combine flour, soda, and salt.
   Add to creamed mixture, mix well.  Chill.  Roll out small amounts at a
   time, very thin, on lightly floured board or canvas.  Cut with various
   shaped cookie cutters.  Place on ungreased cookie sheet.  Sprinkle with
   additional granulated or colored sugar.  Bake in 400 degree oven 6 to 9
   minutes, until golden.  Makes 6 dozen medium-sized cookies.
   Reprinted with permission from _From our Private Collection_
   From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias