---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DOUBLE CHOCOLATE MINT CHIP COOKIES
  Categories: Chocolate, Cookies, Desserts
       Yield: 6 servings
  
   1 1/2 c  Mint-Chocolate Chips; *
   1 1/4 c  Flour; Unbleached
     3/4 t  Baking Soda
     1/2 t  Salt
     1/2 c  Butter; Softened
     1/2 c  Brown Sugar; Firmly Packed
     1/4 c  Sugar; Granulated
     1/2 t  Vanilla Extract
       1 ea Egg; Large
     1/2 c  Nuts; Chopped
  
   *  Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in
      half for this recipe.
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   Preheat oven to 375 degrees F.  Melt over hot (not boiling) water, 3/4 cup
   of the mint-chocolate chips; stir until smooth.  Remove from heat; cool to
   room temperature.  In a small bowl, combine flour, baking soda and salt;
   set aside.  In a large bowl, combine butter, brown sugar, sugar, and
   vanilla extract; beat until creamy.  Add melted chips and egg; beat well.
   Gradually blend in the flour mixture.  Stir in remaining 3/4 cup of
   mint-chocolate chips and nuts.  Drop by rounded tablespoonfuls onto
   ungreased cookie sheets.  Bake at 375 degrees F. for 8 to 10 minutes.
   Allow to stand 2 to 3 minutes; remove from cookie sheets.  Cool completely
   on wire racks.
  
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