---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FLORENTINES
  Categories: Cookies, Kump
       Yield: 24 servings
  
     1/4 c  Butter
     1/3 c  Light brown sugar
            - (firmly packed)
     1/4 c  Sifted flour
     1/4 c  Whipping cream; plus
       1 tb Whipping cream
     3/4 c  Finely chopped almonds
       4 oz Semisweet chocolate
       3 tb Butter
  
   PREHEAT OVEN TO 350F. Cream butter and sugar until light and fluffy. Stir
   in flour alternately with cream, then mix in almonds. Drop teaspoons of
   batter 3-inches apart on greased and floured baking sheets. With a knife
   dipped in cold water, spread the batter into 2-inch rounds. Bake for 12
   minutes. Cool 1-or-2 minutes on baking sheets then transfer to wire racks.
   If cookies become hard to remove, return to the oven for 1-or-2 minutes to
   soften. Melt chocolate with butter and cool slightly. Spread over bottoms
   of cookies.
  
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