MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Fudgy Bonbons
  Categories: Cookies
       Yield: 60 cookies
      12 oz Semi-sweet chocolate chips
     1/4 c  Butter or margarine
       1 cn Sweetened condensed milk
            -(14 ounces; not evaporated)
       2 c  All-purpose or unbleached
     1/2 c  Finely chopped nuts (opt)
       1 t  Vanilla extract
      60    Milk chocolate candy kisses
            -or white chocolate-striped
            -candy kisses, unwrapped
 MMMMM-----------------------FOR THE GLAZE:----------------------------
       2 oz White baking bar or vanilla-
            -flavored candy coating
       1 t  Shortening or oil
   Mary Anne Tyndall’s Pillsbury Bake-Off grand prize-winning recipe:
   Preheat oven to 350'F. In medium saucepan, combine chocolate chips and
   butter; cook and stir over very low heat until chips are melted and
   smooth. Add sweetened condensed milk; mix well.
   Lightly grease spoon flour into measuring cup; level off. In medium
   bowl, combine flour, optional nuts, chocolate mixture and vanilla;
   mix well. Shape 1 tablespoon (use measuring spoon) of dough around
   each candy kiss, covering completely. Place 1 apart on ungreased
   cookie sheets.
   Bake at 350'F. for 6-8 minutes. Cookies will be soft and appear shiny
   but will become firm as they cool. Do not overbake. Remove from
   cookie sheets and cool.
   For the glaze: Combine white baking bar and shortening in small
   saucepan. Over low heat, stir until mixture is melted and smooth.
   Drizzle over cookies. Store in tightly covered container.
   Makes 5 dozen cookies. Per serving: 110 calories; 2 grams protein, 14
   grams carbohydrates; 5 grams fat; 3 grams saturated fat; 6 milligrams
   cholesterol; 20 milligrams sodium.